Restaurant Food Menu

[SHAREABLES]
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BAKER’S CHOICE BREAD AND BUTTER
=50
FISH CRUDO / Tuna, pear and fennel
=78
NASHVILLE-STYLE STUFFED WINGS / Mini cucumber and chayote dill pickle
=*pcs*65
RHODE-ISLAND STYLE CALAMARI / Cornmeal crusted, lemon and garlic butter, side of marinara
=135
CRISPY HEADCHEESE / Fennel, spicy ranch
=68
CLAMS IN WHITE WINE / Jono’s lardo, side of bread
=145
GRILLED CORNBREAD SKILLET / Garlic and chili butter
=66

[SALAD]
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CHARRED CUCUMBER PANZANELLA / Stracciatella, Barō sourdough, cajun candied sunflower seeds
=85
SEASONAL GREENS AND GRAINS / Ancient grain, mixed greens, ginger torch vinaigrette, puffed grains
=45
BLACK GARLIC “CAESAR” SALAD / Baby romaine, black garlic dressing, grana padano
=58

[MAINS]
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PRAWN ÉTOUFFÉE AND CRISPY SOFT SHELL CRAB /Garlic polenta, cajun-spiced soft shell crab
=190
OXTAIL MEATLOAF / Puff pastry, roasted tomato sauce
=215
PORK CHEEK IN RED EYE GRAVY / Tamarind glaze, coffee
=186
WOOD ROASTED BLACKENED HALF CHICKEN / Alabama sauce, green peppercorn
=180
PORK OVER COLLARD GREENS / Sous vide pork collar steak, smoked tamarind juruh, ham hock sauce, jicama
=210
FISH AND SMOKED CLAMS POT PIE / Rosemary pastry
=192
BLACKENED WHOLE CATCH OF THE DAY / Andaliman pepper
=MP

[PIZZA 10”]
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STRACCIATELLA / Tomato, confit garlic, basil, grana padano
=195
BRAISED OXTAIL / Caramelized onion, jalapeño, bocconcini, coriander
=200
CORN ELOTE / Grilled corn, “tajin”, grana padano
=145
JONO’S PEPPERONI / Red cheddar, bocconcini, hot juruh
=198

[SIDES]
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GREEN TOMATO SUCCOTASH / Medley of squash, tomato, and corn in cajun spice
=55
RUSTIC MASHED POTATO / Mustofa crumbs
=65
BUTTERED JATILUWIH RICE / Aromats
=45
MAC AND CHEESE / 4 Cheeses
=75
SOURDOUGH BUTTERMILK BISCUIT / Grana padano crust, herbs
=*2pcs*46
ROASTED SEASONAL VEGETABLES / Brown butter, warm coconut vinaigrette
=75

[DESSERTS]
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ROASTED BARLEY TRES LECHES / Celebes coffee granita, puffed barley
=69
WARM MULBERRY SNAKEFRUIT COBBLER / Oat almond streusel, black rice ice cream
=87
BLACK FOREST / Sweet potato brioche croutons, dark chocolate ganache, rosella ginger torch ice cream
=65
BARŌ’S SOURDOUGH ICE CREAM / Kusamba sea salt, olive oil
=50
SORBET OF THE DAY / local fruits and more
=40

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