BAKERY
07:30 AM - 04:30 PM

RESTAURANT
05:30 PM - 11:00 PM
(Closed on Mondays)

ABOUT BARŌ BAKERY

In 2021, Barō started as a small artisanal bakery in the borough of Pererenan, Bali baking various sourdough bread and pastries daily, while incorporating heritage ancient grains.

We use some of the highest quality grains and sustainable flour. We also work closely with trusted producers to source the island’s best meats, cheeses, and local ingredients.

At Barō, baking is more than just our products — it’s about building a community, honoring tradition, and feeding people with care.

ABOUT BARŌ AT NIGHT

What was once a small neighborhood bakery, Barõ has evolved into a pizzeria and now a restaurant.

From the relocation to the expansion, we have always held on to our core values and our people. It still has the same identity, operated by familiar faces-the ones that have an innate sense of hospitality, providing a genuine quality of honest food and service.

We welcome the community and look forward to serving you at our new Baro in Pererenan, Bali.

*This is just a menu sample, they are subject to change with no prior notice

[BREAD]
---
ANCIENT GRAIN SOURDOUGH
=40/75
PORRIDGE SOURDOUGH
=40/75
SOURDOUGH COCONUT MILK LOAF
=35/70
SWEET POTATO BRIOCHE
=15/150
SOURDOUGH BAGUETTE
=45
SOURDOUGH FOCACCIA
=40/180
SOURDOUGH TOASTED SEEDED RYE
=45/90

[PASTRY]
---
SOURDOUGH CARDAMOM ROLL
=40
MEYER LEMON KOUIGN AMANN
=35
SMOKED BUTTER & PALM SUGAR CROISSANT
=38
SOURDOUGH POTATO BOMBOLINI
=15/40
SPINACH MUSHROOM PUFF
=45
SNAKE FRUIT GALETTE
=40
SOURDOUGH BANANA BREAD
=45
FRUIT MUFFIN
=45
SCONE WITH BUTTER
=45
CACAO NIBS COOKIE
=30

[SAVORY]
---
SAVORY BUTTER & JAM
#Choice of bread with butter and housemade seasonal fruit jam
=50
BAKED FRITTATA & TOAST
#Baked eggs with zucchini, spinach and tomato. topped with arugula, parmesan and slice of sourdough
=80
TUNA MELT
#Sourdough, housemade tuna mayo, red cheddar, side salad, mustard & pickles
=115
CAPRESE SANDWICH
#Focaccia, basil and peanut pesto, boconccini, sundried cherry tomatoes
=115
HAM & CHEESE
#Sourdough, Jono's Smoked Ham, caciotta, housemade apple butter, side salad, housemade sambal & pickles
=130
PBP SLIDERS
#Jono's Pork Belly Pastrami, baked egg, red onion marmalade, mayo and hot sauce
=130
SAI OUA EMPANADA
#Jono’s Sai Oua Pork Sausage wrapped in wholewheat pate brisee served with coriander aioli
=70
SAUSAGE ROLL
#Jono’s Fennel & Rosemary Pork Sausage, puff pastry, organic salad, housemade sambal & pickles
=70
KIELBASA ROLL
#Jono's Chicken Kielbasa Sausage, puff pastry, organic salad, housemade sambal & pickles
=70
MEAT PIE
#Beef Shank Rendang by Sangsaka, side salad, housemade sambal & pickles
=105
CODDLED EGG AND TOAST
#Toasted sourdough baguette, pastrami, chili crisps
=90
TOMATO TARTINE
#Sourdough, straciatella, tomato jam, sundried & fresh tomatoes and basil
=95
SOUP & SOURDOUGH
#Soup of the day served with slice of sourdough bread
=70
SAVORY ANCIENT GRAIN PORRIDGE
#Ancient grain porridge of the day, soft boiled egg, pickled cabbage, togarashi
=85
CARAMELIZED APPLE BREAD PUDDING
#Sweet potato brioche, custard, apple chunks, vanilla semifreddo
=55
GRANOLA & YOGURT
#Homemade citrus granola (pumpkin and sunflower seeds, cashew, oat, palm sugar and orange zest) yogurt, seasonal jam & fruit
=70
FRUIT TOAST
#Slice of sourdough topped with honeyed sour-cream, seasonal fruits and nuts
=75
SALAD AND GRAINS
#Mixed greens & grains with housemade dressing and sourdough bread crisps
=65
WATERMELON SALAD
#Fresh watermelon, cherry tomato, mixed greens, salted feta, toasted cashew and housemade dressing
=65

[COFFEE]
---
BLACK
#Espresso, Americano
=*Hot*30 / *Ice*35
WHITE
#Macchiato, Piccolo, Flat White, Latte, Cappuccino
=*Hot*35 / *Ice*40
MOCHACCINO
=*Hot*40 / *Ice*45
AFFOGATO OF THE DAY
=*Ice*40
ROSEMARY ESPRESSO TONIC
=*Ice*40
DIRTY ORANGE
=*Ice*40
DIRTY CHAI
=*Hot*40 / *Ice*45

[NON COFFEE]
---
CHOCOLATE
=*Hot*40 / *Ice*45
MATCHA LATTE
=*Hot*40 / *Ice*45
HOJICHA LATTE
=*Hot*40 / *Ice*45
CHAI LATTE
=*Hot*50 / *Ice*50
TEA
#JASMINE SENCHA, CHAMOMILE, JAVA BREAKFAST
=*Hot*35 / *Ice*35
SODA
#PASSION FRUIT, LEMONADE, SEASONAL FRUIT, WATERMELON MILK
=50
JUICE
#ORANGE, WATERMELON
=50

[EXTRAS]
---
ESPRESSO SHOT
=15
OAT / ALMOND MILK
=15
MILK
=10

All prices are subject to 10% government tax & 5% service charge
Prices are in thousands of rupiah

[INTRO TO BARŌ]
---
A 7 COURSE MENU, A FIRST LOOK AT BARŌ AT NIGHT
=*pax*395

[SHAREABLES]
---
BAKER’S CHOICE BREAD AND BUTTER
=50
FISH CRUDO / Mahi-mahi, starfruit sauce, gooseberry, tajin
=80
NASHVILLE STUFFED WINGS / Mini cucumber and chayote dill pickle
=*pcs*70
RHODE-ISLAND CALAMARI / Cornmeal crusted, lemon and garlic butter, marinara
=135
CRISPY HAM CROQUETTE / Black garlic, scarmoza, burnt apple ketchup
=*2 pcs*80
CLAMS IN WHITE WINE / Jono’s lardo, side of bread
=145
GRILLED CORNBREAD SKILLET / Garlic and chili butter
=75

[SALAD]
---
PURI'S TOMATO PANZANELLA / Roasted tomato dressing, celery, Barō sourdough
=75
SEASONAL GREENS AND GRAINS / Ancient grain, mixed greens, ginger torch vinaigrette, puffed grains
=45
BLACK GARLIC “CAESAR” SALAD / Baby romaine, black garlic dressing, grana padano
=65

[MAINS]
---
CAJUN PRAWN AND SOFT SHELL CRAB / Garlic polenta
=190
OXTAIL "MEATLOAF" / Puff pastry, roasted tomato sauce
=215
PORK CHEEK / Tamarind glaze, red eye gravy, coffee
=185
WOOD ROASTED HALF CHICKEN / Coconut, blackened spice, green peppercorn
=180
PORK COLLAR STEAK / Collard greens, smoked tamarind juruh, ham hock sauce, jicama
=210
FISH AND SMOKED CLAMS POT PIE / Rosemary pastry
=190

[PIZZA 10”]
---
STRACCIATELLA / Confit garlic, basil, lemon zest, grana padano
=195
BRAISED OXTAIL / Caramelized onion, jalapeño, bocconcini, coriander
=200
MUSHROOM / Bechamel, shiitake, shimeji, enoki, grana padano
=155
JONO’S PEPPERONI / Red cheddar, bocconcini, hot juruh
=200

[SIDES]
---
SUCCOTASH / Medley of peas, beans, green tomato, and corn in cajun spice
=55
RUSTIC MASHED POTATO / Spiced fried potato crumbs
=65
RED RICE / Smoked tomato, clam "XO", mixed herbs
=50
MAC AND CHEESE / 4 Cheeses
=80
ROASTED SEASONAL VEGETABLES / Brown butter, warm coconut vinaigrette
=75

[DESSERTS]
---
BANANA TEA AND BLACK SESAME / Black sesame sponge, black tea kombucha jelly
=65
WARM MULBERRY SNAKEFRUIT COBBLER / Oat almond streusel, black rice ice cream
=85
BARŌ’S SOURDOUGH ICE CREAM / Kusamba sea salt, olive oil
=50
SORBET OF THE DAY / local fruits and more
=40

[TAKEAWAY TREAT]
---
COCOA NIBS COOKIES 
=*pcs*30

[SIGNATURE COCKTAILS]
---
SOURSOP PUNCH / Reposado tequila, clarified milk, soursop, pineapple, coffee liqueur
=150
BITTER POMELO / Tequila, fresh pomelo juice, pomelo cordial, passionfruit vinegar
=150
KISS OF SIBETAN / Lemongrass brandy, salak, jasmine honey, egg white
=150
SOFT CRUMB / Mungbean rum, sourdough cream
=150
BANANA BUTTER / Peanut butter bourbon, banana, black tea, black sesame 
=150
THE RETURN / Marak, spiced rum, jackfruit, fermented cassava, milk, coconut water
=165


[CLASSIC COCKTAILS]
---
TOM COLLINS / London Dry Gin, lemon juice, soda water
=150
DARK ‘N’ STORMY / Spiced rum, lime, Angostura bitters, homemade ginger soda
=150
SIDE CAR / Brandy, Triple Sec, lime juice
=155
NEW YORK SOUR / Bourbon whiskey, Amaretto, lime juice, red wine float
=165
NEGRONI / Gin, Campari, sweet vermouth
=180
MANHATTAN / Bourbon whiskey, sweet vermouth
=180

[WINE BY GLASS]
---
SPARKLING | WHITE | RED
=150


[KULT CRAFT BEER]
---
AMARILO
=95
BRAVO
=95


[MOCKTAILS]
---
CUPID GARDEN / Raspberry shrub, lavender syrup, lime, soda
=65
BANANA TEA / Saba banana, black tea, black sesame, lime
=65
LONG LOST CURE / Homemade tonic water, clarified lemon
=65
Ø CAMPARI / Brotowali, hibsicus, pomelo 
=65


[COFFEE, TEA & TISANES]
---
MANUAL BREW COFFEE / Celebes
=40
BLACK TEA | GOLDEN LEAF GREEN TEA | CHAMOMILE TEA
=35
LEMONGRASS, MINT | CITRUS PEEL, ROSELLA, CINNAMON
=35


[OTHERS]
---
COKE | SPRITE | SODA WATER
=35
STILL WATER | SPARKLING WATER
=35

All prices are subject to 10% government tax & 6% service charge
Prices are in thousands of rupiah