[BREAD]
---
ANCIENT GRAIN SOURDOUGH
=40/75
PORRIDGE SOURDOUGH
=40/75
SOURDOUGH COCONUT MILK LOAF
=35/70
SWEET POTATO BRIOCHE
=15/150
SOURDOUGH BAGUETTE
=45
SOURDOUGH FOCACCIA
=40/180
SOURDOUGH TOASTED SEEDED RYE
=45/90

[PASTRY]
---
SOURDOUGH CARDAMOM ROLL
=40
MEYER LEMON KOUIGN AMANN
=35
SMOKED BUTTER & PALM SUGAR CROISSANT
=38
SOURDOUGH POTATO BOMBOLINI
=15/40
SPINACH MUSHROOM PUFF
=45
SNAKE FRUIT GALETTE
=40
SOURDOUGH BANANA BREAD
=45
FRUIT MUFFIN
=45
SCONE WITH BUTTER
=45
CACAO NIBS COOKIE
=30
ICE CREAM SANDWICH
=60

[SWEET]
---
CARAMELIZED APPLE BREAD PUDDING
#Sweet potato brioche, custard, apple chunks, vanilla semifreddo
=55
GRANOLA & YOGURT
#Homemade citrus granola (pumpkin and sunflower seeds, cashew, oat, palm sugar and orange zest) yogurt, seasonal jam & fruit
=70

[SAVORY]
---
BUTTER & JAM
#Choice of bread with butter and housemade seasonal fruit jam
=50
BAKED FRITTATA & TOAST
#Baked eggs with zucchini, spinach and tomato. topped with arugula, parmesan and slice of sourdough
=80
TUNA MELT
#Sourdough, housemade tuna mayo, red cheddar, side salad, mustard & pickles
=115
CAPRESE SANDWICH
#Focaccia, basil and peanut pesto, boconccini, sundried cherry tomatoes
=115
HAM & CHEESE
#Sourdough, Jono's Smoked Ham, caciotta, housemade apple butter, side salad, housemade sambal & pickles
=130
SAI OUA EMPANADA
#Jono’s Sai Oua Pork Sausage wrapped in wholewheat pate brisee served with coriander aioli
=70
SAUSAGE ROLL
#Jono’s Fennel & Rosemary Pork Sausage, puff pastry, organic salad, housemade sambal & pickles
=70
KIELBASA ROLL
#Jono's Chicken Kielbasa Sausage, puff pastry, organic salad, housemade sambal & pickles
=70
MEAT PIE
#Beef Shank Rendang by Sangsaka, side salad, housemade sambal & pickles
=105
CODDLED EGG AND TOAST
#Toasted sourdough baguette, pastrami, chili crisps
=90
TOMATO TARTINE
#Sourdough, straciatella, tomato jam, sundried & fresh tomatoes and basil
=95
SOUP & SOURDOUGH
#Soup of the day served with slice of sourdough bread
=70
WATERMELON SALAD
#Fresh watermelon, cherry tomato, mixed greens, salted feta, toasted cashew and housemade dressing
=65

[SMALL PLATE & SALAD — Brunch]
---
SOURDOUGH BISCUIT & GRAVY WITH JONO’S SAUSAGE
=60
BLACK GARLIC “CAESAR” SALAD
#Baby romaine, black garlic dressing, grana padano
=65

[EXTRAS — Brunch]
---
BOILED EGG
=*PCS*12
CHICKEN
=50

[MAINS — Brunch]
---
BARŌ BURGER AND HOUSE FRIES
#200g beef patty, onion, dill pickle cucumber, red cheddar
=185
CRISPY LASAGNA
#3-sheet sourdough pasta, mushroom, eggplant, tomato, grana padano
=150
CHICKEN & SOURDOUGH WAFFLE
#Buttermilk fried chicken
=110
PANUOZZO
#Jono’s cold cuts, stracciatella, arugula
=175

[PIZZA 10" — Brunch]
---
STRACCIATELLA
#Confit garlic, basil, lemon zest, grana padano
=195
BRAISED OXTAIL
#Caramelized onion, jalapeño, bocconcini, coriander
=200
MUSHROOM
#Bechamel, shiitake, shimeji, enoki, grana padano
=155
JONO’S PEPPERONI
#Red cheddar, bocconcini, hot juruh
=200

[DESSERT — Brunch]
---
ICE CREAM SANDWICH
#Black tea soft cookie, vanilla ice cream, oat brittle
=60
BARŌ SOURDOUGH ICE CREAM
#Sea salt, olive oil
=50
SORBET OF THE DAY
#Local fruits and more
=40

[COFFEE]
---
BLACK
#Espresso, Americano
=*Hot*30 / *Ice*35
WHITE
#Macchiato, Piccolo, Flat White, Latte, Cappuccino
=*Hot*35 / *Ice*40
MOCHACCINO
=*Hot*40 / *Ice*45
AFFOGATO OF THE DAY
=*Ice*40
ROSEMARY ESPRESSO TONIC
=*Ice*40
DIRTY ORANGE
=*Ice*40
DIRTY CHAI
=*Hot*40 / *Ice*45

[NON COFFEE]
---
CHOCOLATE
=*Hot*40 / *Ice*45
MATCHA LATTE
=*Hot*40 / *Ice*45
HOJICHA LATTE
=*Hot*40 / *Ice*45
CHAI LATTE
=*Hot*50 / *Ice*50
TEA
#JASMINE SENCHA, CHAMOMILE, JAVA BREAKFAST
=*Hot*35 / *Ice*35
SODA
#PASSION FRUIT, LEMONADE, SEASONAL FRUIT, WATERMELON MILK
=50
JUICE
#ORANGE, WATERMELON
=50

[EXTRAS]
---
ESPRESSO SHOT
=15
OAT / ALMOND MILK
=15
MILK
=10